any orders placed after december 21st will only be processed on december 28th
muti fermented hot sauces
Fermented hot sauces packed with vibrancy, flavour & gut nourishing nutrients. Made with fresh ingredients from local independent suppliers & preserved naturally with lactic acid produced during fermentation, they are some of the only vinegar-free hot sauces available in the UK.
Heat levels range from feisty to ferocious, but flavour is always at the heart of a Muti hot sauce. Delicious & complex, these hot sauces will tantalise your tastebuds & lift any meal.
Elevate your eggs, toasties, tacos, grills, stir-fries, soups, & pizza to a whole new level of deliciousness.
MUTI krauts & kimchi
Transform your meals & give your gut a healthy boost with these tasty fermented krauts & kimchi. Handmade with the freshest produce from Bristol fruit & veg market, these ferments are raw & teeming with beneficial bacteria.
Containing no less than SEVEN different types of freshly fermented veg, Muti Kimchi is a plant-based twist on the Korean version, with smoky & subtle Mexican chilli varietals mellowing the brighter, more traditional gochugaru chilli.
Muti krauts are a crisp & refreshing take on traditional sauerkraut. Made with the humble white cabbage & a blend of herbs & spices.
Their natural acidity cuts through the richness of meat & cheese & adds a crunch to sandwiches, burgers, salads, & soups.
muti delivered Straight to your door
If you live in Bristol postcodes BS1-BS9 you can get Muti delivered straight to your door for free. Click & collect is also available. If you live elsewhere in the UK there is free delivery on orders of £35 & over. There are also fully customisable subscription boxes available, offering the best prices on all the products.
what is muti?
Muti is my nickname & a big part of my identity.
In Southern Africa, where I was born & raised, muti is the word used for medicine & the ancient practice of harnessing powerful natural resources to promote vitality & good health.
I named my brand Muti because it connects to me & because it connects to plants that make you feel good when you eat them.
medicine for the soul